Chef Manager Position
When we source talent, we’re not just looking for experience and accolades. We’re looking for passion and spirit. We’re looking for camaraderie and curiosity. We’re looking for insight and impact. We’re looking for motivation and leadership. If that sounds like you, we should talk!
At Crisp Kitchen & Juice, we’re on a mission to create an elevated guest experience that provides the perfect antidote to the hecticness of a busy life: an easy, convenient and deliciously nourishing option that clearly speaks to our mantra: Elevate Your Everyday!
We are excited to be opening our very first brick and mortar location in St. Helena after years of proving the concept in Napa Valley via pop ups, farmers markets, private events and more. We’re proud to deliver a culinary forward, creative fresh take on nourishing fare and lifestyle goods in a welcoming hip café setting with an open kitchen and brilliant sunlight streaming in throughout.
We’re here with passion and purpose as we delight in creating an environment where our guests not only feel special but so do our team members. While we’re all about vibrant flavors and seasonal, local + mindfully sourced products, we’ve learned the secret to great ‘anything’ is the people behind the scenes. Every day, our teams strive to deliver our company’s purpose better than the day before. And our values - innovation, respect, sustainability, integrity and community - guide the journey.
At Crisp Kitchen & Juice you’ll find:
Energizing, plant-rich, innovative and sustainably sourced food plus amazing pastured eggs and goat and sheep dairy along with mindfully sourced meats, fowl and fish.
Chef-driven menus bursting with vibrant flavor, color and just plain deliciousness!
Careful attention to detail and aesthetic presentation are key.
Artisan and alternative-flour sourdough breads plus a wide variety of baked goods, many of which are surprisingly gluten free. Plus our ‘hard to believe it’s not dairy’ plant-based ice creams.
Creative combinations and inspiring flavors in our beverage offerings: bottled fresh-pressed juice, smoothies, coffee/espresso, tea, local craft beer, wine, cocktails, liquid desserts and apoptogenic tonics and elixirs.
Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they’re vegan or vegetarian, carnivore or omnivore!
A robust online ordering platform, picnics to go, grab-and-go in store and eventual dine-in.
In-house produced and packaged goods to stock our Market Provisions along with a robust lifestyle retail selection.
Workshops and hosted events, currently via YouTube, Zoom and Instagram Live - and eventually in-house - are an important part of our community outreach and event programming.
Total Compensation:
We have generous benefits, perks, career opportunities and competitive compensation packages that will be sure to please.
Includes:
Work in a dynamic, passion and purpose driven environment
Bonus potential
Health benefits program
Paid vacation
50% off of prepared food
Discounts on all retail and house-made packaged provisions
Plus, exceptional education for all such as fresh from farm ingredient sourcing, ferments, wine, craft beer, specialty coffee and more.
Expand your knowledge of food & beverage including adaptogens, tonics and tinctures
Opportunities for career growth within an organization of passionate, guest service oriented professionals as we expand locations.
Key Elements of The Chef Manager Position:
Lead and role model Crisp Kitchen & Juice standards and expectations
Create, implement and maintain kitchen and production systems, tools and process
Hire, orient, train, supervise, lead, coach and motivate kitchen team members
Team player with a collaborative style and approach
Strong leadership, relationship, team building and conflict management skills
Teach and coach all team members, sets clear expectations of cleanliness, finesse, conduct and service
Implement local sourcing, seasonality and sustainable procurement
Implement strategies to assure 100% guest satisfaction of food and beverage
Assure execution at the highest level of food and beverage aesthetics
Create, implement and maintain procedures for cost, waste (zero waste target), and quality control
Coordinate and resolve all maintenance issues and arrange for preventive maintenance/repair; establish key maintenance contractors
Monitor and enforce food safety, COVID protocols, housekeeping and sanitation standards
Practice a relentless pursuit of consistency, quality, order, and cleanliness. Able to enforce standards
Responsible for establishing vendor relationships, coordinating of purchasing, receiving deliveries and monitoring for quality/quantity daily
Demonstrated financial acumen w/ability to cost-out new dishes/products, manage inventory, familiarity with a declining budget model, meet COGS targets
Desired Skills and Experience:
Enthusiastic & positive attitude with excellent verbal communication skills
Knowledge of plant-based food a +
Food Software Program Management – Create, implement and execute
Problem Solving - Identify and resolve problems in a timely manner, solution oriented
Culinary depth and experience; baking and beverage a +
Technical Cooking Skills – Range of culinary expertise, coach and share with others
Teamwork - Balance team and individual responsibilities; Exhibit objectivity and openness to others
Visionary Leadership - Display passion and optimism; Inspire greatness, respect and trust
Quality & Improvement Management - Look for ways to constantly improve and promote quality
Organization – Complete administrative tasks with accuracy and on time; support organization’s mission/vision/values
Diversity - Show respect and sensitivity for cultural differences
Judgment - Exhibit sound and accurate judgment
Ability to work in a fast-paced environment, multiple platforms, juggle multiple projects and hit deadlines
Willingness to step into any role at anytime based on business needs
Extremely reliable, dedicated and willing and able to work a flexible schedule, including weekends and holidays
At Crisp Kitchen & Juice we thrive on a sense of community and connection as we strive for enjoyment over deprivation. And we’re excited to be able to reach a wider audience as we open our very first brick and mortar location in St. Helena after years of proving the concept in Napa Valley via pop ups, farmers markets, private events and more. We are proud to deliver a culinary forward, creative fresh take on what we offer with local, seasonal, and sustainability all paramount in a welcoming hip café setting full of natural light, the latest equipment front and back of house and a jewel of an open kitchen. Come join us as we open our doors to an eager audience here in the Napa Valley!